| Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
|---|---|---|---|---|---|---|---|---|
| II. Hall Non-Prof. / 113-Baking / A: General / 0012: Two Crust Pie | ||||||||
| 1110 | Stead, Clarissa | 3494 | Strawberry Rhubarb Peach Pie | 3rd | Dukes | |||
| II. Hall Non-Prof. / 113-Baking / A: General / 0013: Muffins, 6 uniform in size | ||||||||
| 516 | May, Loretta | 1434 | Muffins "6" | 2nd | ||||
| 554 | oliver, elizabeth | 1569 | Zucchini Chocolate Chocolate Chip Muffins Gluten -Free & Dairy-Free | 3rd | ||||
| 669 | Landau, Jodi | 1847 | Strawberry Ginger Muffins | 1st | ||||
| 807 | Kaplan, Rebecca | 2305 | muffins | 3rd | ||||
| II. Hall Non-Prof. / 113-Baking / A: General / 0014: Gluten Free Muffins, 6 uniform size | ||||||||
| 79 | Novick, Jen | 258 | Blueberry muffins with streusel topping | 2nd | ||||
| 648 | Erban, Elizabeth | 2446 | very berry GF blueberry muffins | 1st | ||||
| II. Hall Non-Prof. / 113-Baking / A: General / 0015: Cupcakes, 6 | ||||||||
| 181 | Katz, Kathy | 450 | piglets | 2nd | ||||
| 807 | Kaplan, Rebecca | 2306 | cupcakes | 3rd | ||||
| 1138 | Morris-Porterfield, Stacey | 3700 | 1st | |||||
| II. Hall Non-Prof. / 113-Baking / A: General / 0016: Candy, 6 | ||||||||
| 669 | Landau, Jodi | 1850 | S'mores Rice Krispie Squares | 2nd | ||||
| 682 | Cunningham, Nedine | 1897 | 1st | |||||
| II. Hall Non-Prof. / 113-Baking / A: General / 0017: Biscuits, 6 | ||||||||
| 709 | Petipas, Olivia | 2015 | Garden-fresh herb sourdough biscuits. | 1st | ||||
| 1062 | Walkis, Christian | 3308 | Buttermilk Biscuit | 3rd | ||||
| 1177 | Findlay, Pamela | 3770 | Sourdough Sesame Crackers | 2nd | Dukes | |||
| II. Hall Non-Prof. / 113-Baking / B: Men Only / 0001: Yeast Bread | ||||||||
| 251 | Chippari, Vincent | 622 | Multigrain seeded sourdough boule | 2nd | ||||
| 382 | Turner, Peter | 1011 | Naturally leavened sourdough bread. | 3rd | ||||
| 839 | Morrow, Glen | 2430 | Sour dough bread | 1st | ||||
| II. Hall Non-Prof. / 114-Preserving / A: Collections / 0004: Best Collection Jellies & Jams, 6 jars (2 jars each of 3 kinds) labelled | ||||||||
| 270 | Lowe, Cheryl | 696 | Best collection of Jams | 3rd | ||||
| 351 | Payne, Sara | 923 | 2nd | |||||
| 390 | Braun, Tracey | 1655 | Wild blueberry jam, beach plum jelly, Concord grape jelly | 1st | ||||
| II. Hall Non-Prof. / 114-Preserving / B: Fruits / 0004: Cherries | ||||||||
| 863 | Golden, Judy | 2497 | Sweet Cherries in light syrup. | 1st | ||||
| II. Hall Non-Prof. / 114-Preserving / C: Vegetables / 0005: Beets, 2 jars | ||||||||
| 863 | Golden, Judy | 2507 | Pickled Beets. | 1st | ||||
| II. Hall Non-Prof. / 114-Preserving / C: Vegetables / 0008: Other Vegetables, 2 jars | ||||||||
| 790 | Pierce, Kirstin | 2261 | assorted vegetables for putting on tacos | 1st | ||||
| II. Hall Non-Prof. / 114-Preserving / D: Jelly & Jams / 0001: Apple Jelly, 2 jars | ||||||||
| 351 | Payne, Sara | 924 | 1st | |||||
| 546 | Ben David, Sheila | 1518 | Apple Cider Jelly | 2nd | ||||
| II. Hall Non-Prof. / 114-Preserving / D: Jelly & Jams / 0002: Grape Jelly, 2 jars | ||||||||
| 351 | Payne, Sara | 925 | 3rd | |||||
| 546 | Ben David, Sheila | 1519 | Grape Jelly | 2nd | ||||
| 987 | Joyce, Jane | 2931 | grape jelly | 1st | Dukes | |||
| II. Hall Non-Prof. / 114-Preserving / D: Jelly & Jams / 0003: Wild (foraged) Grape Jelly, 2 Jars | ||||||||
| 534 | Vincent, Melissa | 1480 | Wild Grape Jelly | 1st | ||||
| 1176 | Miller, Jessica | 3759 | Deep Bottom wild grape jelly | 2nd | Dukes | |||
| II. Hall Non-Prof. / 114-Preserving / D: Jelly & Jams / 0004: Beach Plum Jelly, 2 Jars | ||||||||
| 157 | Kretschmann, Paul | 368 | Beach Plum Jelly I made from the beach plums of our 40+ year old bushes, lovingly picked and used to make the jelly in late August 2025. | 3rd | ||||
| 351 | Payne, Sara | 926 | 1st | |||||
| 1144 | Blacklow, Winifred & Robert | 3636 | Jelly Zyran | 2nd | Dukes | |||
| II. Hall Non-Prof. / 114-Preserving / D: Jelly & Jams / 0005: Beach Plum Jam, 2 jars | ||||||||
| 351 | Payne, Sara | 927 | 1st | |||||
| II. Hall Non-Prof. / 114-Preserving / D: Jelly & Jams / 0006: Strawberry Jam, 2 jars | ||||||||
| 270 | Lowe, Cheryl | 692 | Strawberry Jam | 1st | ||||
| 279 | Lucier, Lisa | 727 | Strawberry Jam | 3rd | ||||
| 351 | Payne, Sara | 928 | 2nd | |||||
| II. Hall Non-Prof. / 114-Preserving / D: Jelly & Jams / 0007: Raspberry Jam, 2 jars | ||||||||
| 80 | Smith, Linda | 583 | Freshly picked from our backyard raspberry patch. Delicious berries. Family favorite. | 1st | ||||
| 351 | Payne, Sara | 929 | 2nd | |||||
| 985 | Vertefeuille, Evelyn | 2918 | Raspberry Jam | 3rd | ||||
| II. Hall Non-Prof. / 114-Preserving / D: Jelly & Jams / 0009: Blueberry Jam, 2 jars | ||||||||
| 441 | Mannino, Marilyn | 1204 | No pectin added Blueberry Lavender Jam | 1st | ||||
| 546 | Ben David, Sheila | 1520 | Blueberry Jam | 2nd | ||||
| 987 | Joyce, Jane | 2932 | blueberry jam | 3rd | Dukes | |||
| II. Hall Non-Prof. / 114-Preserving / D: Jelly & Jams / 0010: Other Jelly, 2 jars identified | ||||||||
| 351 | Payne, Sara | 930 | Peach Pepper Jelly | 3rd | ||||
| 546 | Ben David, Sheila | 1521 | Red Pepper Jelly | 1st | ||||
| 987 | Joyce, Jane | 2933 | Quince jelly | 2nd | Dukes | |||
| II. Hall Non-Prof. / 114-Preserving / D: Jelly & Jams / 0011: Other Jam, 2 jars identified | ||||||||
| 357 | Wetzel, Elise | 949 | Small-batch chunky peach preserves — hand-cut fruit, rustic texture, bright peach flavor. | 3rd | Dukes | |||
| 546 | Ben David, Sheila | 1522 | Peach Jam | 2nd | ||||
| 985 | Vertefeuille, Evelyn | 2919 | Peach Jam | 1st | ||||