| Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
|---|---|---|---|---|---|---|---|---|
| Open Class Preserved Food Products / Fermented Beverages / 870: Sweet Dessert Wine | ||||||||
| 89 | Fiscus, Sandy | 1054 | 2nd | |||||
| Open Class Preserved Food Products / Fermented Beverages / 880: Port Wine | ||||||||
| 89 | Fiscus, Sandy | 1941 | 1st | |||||
| 89 | Fiscus, Sandy | 1941 | 1st | Outstanding Champion Wine/Liqueur Exhibit | ||||
| Open Class Preserved Food Products / Fermented Beverages / 890: Mead Wine | ||||||||
| 394 | Boesen, Lisa | 1342 | 1st | Larimer | ||||
| Open Class Preserved Food Products / Fermented Beverages / 900: Specialty Wine (Flavored Wine) | ||||||||
| 89 | Fiscus, Sandy | 1055 | 1st | |||||
| Open Class Preserved Food Products / Fermented Beverages / 910: Fruit Liqueur | ||||||||
| 394 | Boesen, Lisa | 1343 | 2nd | Larimer | ||||
| Open Class Preserved Food Products / Fermented Beverages / 930: Apple Hard Cider | ||||||||
| 89 | Fiscus, Sandy | 1056 | 2nd | |||||
| 468 | Mcconkey, Alyssa | 1690 | 1st | |||||
| Open Class Preserved Food Products / Fermented Beverages / 950: Mixed Fruit Hard Cider | ||||||||
| 89 | Fiscus, Sandy | 1057 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 480: Plum Jelly | ||||||||
| 89 | Fiscus, Sandy | 1044 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 490: Any Other Kind, Jelly | ||||||||
| 89 | Fiscus, Sandy | 1045 | 2nd | |||||
| 351 | Freeman, Nancy | 1194 | 1st | |||||
| 351 | Freeman, Nancy | 1861 | Outstanding Jams, Jellies, Preserves Exhibit | |||||
| 351 | Freeman, Nancy | 1861 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 500: All other Fruit - low sugar | ||||||||
| 89 | Fiscus, Sandy | 1046 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 510: Apricot Jam | ||||||||
| 89 | Fiscus, Sandy | 1937 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 520: Cherry Jam | ||||||||
| 394 | Boesen, Lisa | 1339 | 3rd | Larimer | ||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 530: Peach Jam | ||||||||
| 2 | Hays, Vicky | 252 | 1st | |||||
| 371 | Kern, Lola | 1244 | 3rd | Larimer | ||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 540: Blueberry Jam | ||||||||
| 2 | Hays, Vicky | 253 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 550: Raspberry Jam | ||||||||
| 89 | Fiscus, Sandy | 1047 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 560: Strawberry Jam | ||||||||
| 351 | Freeman, Nancy | 1195 | 1st | |||||
| 449 | Marshall, Linda | 1594 | 2nd | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 580: Combination of Fruit Jam | ||||||||
| 351 | Freeman, Nancy | 1196 | 2nd | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 590: Any Other Kind Jam | ||||||||
| 2 | Hays, Vicky | 254 | Grand Champion Preserved Products Exhibit | |||||
| 2 | Hays, Vicky | 254 | 1st | Grand Champion | ||||
| 89 | Fiscus, Sandy | 1048 | 3rd | |||||
| 89 | Fiscus, Sandy | 1938 | 2nd | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 600: All Other Fruit low sugar Jam | ||||||||
| 89 | Fiscus, Sandy | 1049 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 660: Conserve | ||||||||
| 2 | Hays, Vicky | 255 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 670: Marmalade | ||||||||
| 351 | Freeman, Nancy | 1197 | 1st | |||||
| 407 | Dunworth, Lisa | 1666 | 2nd | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 690: Gift Pack | ||||||||
| 2 | Hays, Vicky | 256 | Outstanding Patriotic Preserved Food Award | |||||
| 2 | Hays, Vicky | 256 | 1st | |||||
| Open Class Preserved Food Products / Pickled Products / 300: Pickled Beans | ||||||||
| 298 | Witt, Marvin | 955 | 3rd | |||||
| Open Class Preserved Food Products / Pickled Products / 310: Pickled Beets | ||||||||
| 2 | Hays, Vicky | 251 | Outstanding Pickled Product/Sauce /Condiment Exhibit | |||||
| 2 | Hays, Vicky | 251 | 1st | |||||
| Open Class Preserved Food Products / Pickled Products / 320: Sauerkraut | ||||||||
| 298 | Witt, Marvin | 957 | 2nd | |||||
| Open Class Preserved Food Products / Pickled Products / 330: Any Other Pickled Vegetable | ||||||||
| 129 | Troncoso, Andrew | 328 | 1st | Larimer | ||||
| Open Class Preserved Food Products / Pickled Products / 350: Cucumber Relish | ||||||||
| 73 | Epperson, Susan | 805 | 1st | Larimer | ||||
| Open Class Preserved Food Products / Pickled Products / 390: Tomato or Vegetable Salsa | ||||||||
| 89 | Fiscus, Sandy | 1051 | 2nd | |||||
| Open Class Preserved Food Products / Pickled Products / 400: Any Pickled Sauce or Condiment | ||||||||
| 89 | Fiscus, Sandy | 1052 | 1st | |||||
| Open Class Preserved Food Products / Youth (13 years and under) / 810: Dried Product | ||||||||
| 300 | Buehler, Case | 922 | Outstanding Dried Products Exhibit | |||||
| 300 | Buehler, Case | 922 | 1st | |||||
| Open Class Quilting / Adult / 100: Quilted on Standard Home Machine, Perimeter is 275" or less | ||||||||
| 147 | Radi, Elizabeth C | 427 | Freezer paper pieced, folded inner border, wave border, free motion quilted on home machine. 178 inches. "Seasons of My Life" Leaf motif. | Outstanding Quilt, Class 100 | ||||
| 147 | Radi, Elizabeth C | 427 | Freezer paper pieced, folded inner border, wave border, free motion quilted on home machine. 178 inches. "Seasons of My Life" Leaf motif. | 1st | ||||
| 172 | Bajtelsmit, Vickie | 495 | Machine pieced blocks with wool appliqué. Pattern Birds of a Feather by Jillily Studio. Free motion quilted. | 2nd | ||||
| 159 | Money, Kathleen | 898 | pieced and quilted by me on my domestic machine, patriotic theme, 1000 1/2" square triangles | 3rd | ||||
| Open Class Quilting / Adult / 120: Embroidery Machine, Perimeter is 275” or less | ||||||||
| 56 | Lynd, Susan | 1664 | Each block is quilted in the hoop | Outstanding Quilt, Class 120 | ||||
| 56 | Lynd, Susan | 1664 | Each block is quilted in the hoop | 1st | ||||