| Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
|---|---|---|---|---|---|---|---|---|
| O - Culinary and Baked Goods / Culinary - Pickles / O1095: Cinnamon Stick | ||||||||
| 220 | Dietmeier, Pat | 1580 | 1st | |||||
| O - Culinary and Baked Goods / Culinary - Pickles / O1096: Cucumber: Sweet | ||||||||
| 411 | Cahoon, JoAnn | 3030 | 1st | |||||
| O - Culinary and Baked Goods / Culinary - Pickles / O1097: Dill | ||||||||
| 111 | Moore, Becky | 1889 | 1st | |||||
| 552 | Dietmeier, Erin | 4450 | 2nd | |||||
| O - Culinary and Baked Goods / Culinary - Pickles / O1101: Watermelon | ||||||||
| 220 | Dietmeier, Pat | 1581 | 1st | |||||
| O - Culinary and Baked Goods / Culinary - Pickles / O1104: Pickes other than listed above | ||||||||
| 585 | Gerke, Emily | 4815 | 1st | |||||
| O - Culinary and Baked Goods / Culinary - Preserves / O1059: Blackberry | ||||||||
| 411 | Cahoon, JoAnn | 3025 | 1st | |||||
| O - Culinary and Baked Goods / Culinary - Preserves / O1060: Black Raspberry | ||||||||
| 486 | Lott, Lynn | 3760 | 2nd | |||||
| O - Culinary and Baked Goods / Culinary - Preserves / O1061: Red Raspberry | ||||||||
| 269 | Lehman, Tim | 1930 | 2nd | |||||
| 407 | Adams, Jeanne | 2934 | 3rd | |||||
| 411 | Cahoon, JoAnn | 3026 | 1st | |||||
| 486 | Lott, Lynn | 3761 | 4th | |||||
| O - Culinary and Baked Goods / Culinary - Preserves / O1062: Cherry | ||||||||
| 618 | Bronkema, Marie | 5282 | 1st | |||||
| O - Culinary and Baked Goods / Culinary - Preserves / O1063: Peach | ||||||||
| 415 | Lott, Marsha | 3082 | 2nd | |||||
| 486 | Lott, Lynn | 3762 | 1st | |||||
| 618 | Bronkema, Marie | 5283 | 4th | |||||
| O - Culinary and Baked Goods / Culinary - Preserves / O1065: Rhubarb | ||||||||
| 415 | Lott, Marsha | 3083 | 1st | |||||
| 618 | Bronkema, Marie | 5284 | 2nd | |||||
| O - Culinary and Baked Goods / Culinary - Preserves / O1066: Strawberry | ||||||||
| 415 | Lott, Marsha | 3084 | 1st | |||||
| 486 | Lott, Lynn | 3763 | 2nd | |||||
| 618 | Bronkema, Marie | 5285 | 3rd | |||||
| O - Culinary and Baked Goods / Culinary - Preserves / O1067: Mixed Fruit | ||||||||
| 411 | Cahoon, JoAnn | 3027 | 1st | |||||
| 414 | Hayunga, Carol | 3075 | 3rd | |||||
| 618 | Bronkema, Marie | 5286 | 2nd | |||||
| O - Culinary and Baked Goods / Culinary - Preserves / O1068: Preserves: Single Fruit not listed above | ||||||||
| 618 | Bronkema, Marie | 5287 | 1st | |||||
| O - Culinary and Baked Goods / Culinary - Relishes & Sauces / O1108: Corn Relish | ||||||||
| 40 | Schmidt, Lisa | 240 | 2nd | Stephenson | ||||
| 585 | Gerke, Emily | 4816 | 1st | |||||
| O - Culinary and Baked Goods / Culinary - Relishes & Sauces / O1109: Cucumber Relish | ||||||||
| 40 | Schmidt, Lisa | 241 | 1st | Stephenson | ||||
| 111 | Moore, Becky | 1890 | 2nd | |||||
| O - Culinary and Baked Goods / Culinary - Relishes & Sauces / O1113: Salsa | ||||||||
| 40 | Schmidt, Lisa | 242 | 2nd | Stephenson | ||||
| 111 | Moore, Becky | 1891 | 4th | |||||
| 511 | Binger, Sarah | 4009 | 3rd | |||||
| 552 | Dietmeier, Erin | 4453 | 1st | |||||
| O - Culinary and Baked Goods / Culinary - Relishes & Sauces / O1114: Chili Sauce | ||||||||
| 13 | Hicks, Michelle | 4918 | 1st | |||||
| 618 | Bronkema, Marie | 5293 | 2nd | |||||
| O - Culinary and Baked Goods / Culinary - Relishes & Sauces / O1115: Spaghetti Sauce | ||||||||
| 220 | Dietmeier, Pat | 1582 | 2nd | |||||
| 269 | Lehman, Tim | 1932 | 1st | |||||
| 192 | Bolen, Stacey | 3675 | 3rd | |||||
| O - Culinary and Baked Goods / Culinary - Relishes & Sauces / O1116: Tomato Catsup | ||||||||
| 618 | Bronkema, Marie | 5296 | 4th | |||||
| O - Culinary and Baked Goods / Culinary - Relishes & Sauces / O1117: BBQ Sauce | ||||||||
| 93 | Ottman, Kegan | 575 | 1st | |||||
| 552 | Dietmeier, Erin | 4454 | 3rd | |||||
| 618 | Bronkema, Marie | 5297 | 2nd | |||||
| O - Culinary and Baked Goods / Freeze Fried Foods / O1145: Freeze Dried Single Fruit | ||||||||
| 402 | Gillingham, Emily | 2883 | 1st | Stephenson | ||||
| O - Culinary and Baked Goods / Freeze Fried Foods / O1146: Freeze Dried Mixed Fruit | ||||||||
| 402 | Gillingham, Emily | 2884 | 1st | Stephenson | ||||
| O - Culinary and Baked Goods / Freeze Fried Foods / O1148: Freeze Dried Herbs | ||||||||
| 402 | Gillingham, Emily | 2886 | 1st | Stephenson | ||||
| O - Culinary and Baked Goods / Freeze Fried Foods / O1149: Freeze Dried Single Vegetable | ||||||||
| 402 | Gillingham, Emily | 2885 | 1st | Stephenson | ||||
| P - Junior Open - Non Livestock / Section I - Breads and Cupcakes / P1063: Decorated Cookies: Ages 8-12 | ||||||||
| 3 | Feldman, Finley | 614 | 2nd | |||||
| 567 | Zimmerman, Brooke | 4559 | 1st | Stephenson | ||||
| P - Junior Open - Non Livestock / Section I - Breads and Cupcakes / P1064: Decorated Cookies: Ages 13-21 | ||||||||
| 232 | Zimmerman, Leah | 4579 | 1st | Stephenson | ||||
| P - Junior Open - Non Livestock / Section I - Breads and Cupcakes / P1065: Cupcakes: Birthday: Ages 8-12 | ||||||||
| 3 | Feldman, Finley | 630 | 1st | |||||